carb vs. efi

[sjacobs914 at juno.com]

It is also a good idea to keep a tall glass of milk around.  Nothing
cools the pallet better.  Also do not get one of these in your eye, BTD
it, no pleasant, and oh course you flush with water and all the sudden
you think your head is going to explode.

Take care,
Stephen Jacobs
SJacobs914 at Juno.com -- or -- 102036.2004 at Compuserve.com

On Sat, 13 Sep 1997 04:29:52 -0700 "Robert Harris"
<bob at bobthecomputerguy.com> writes:
>> What's Habanero?
>> 
>> -j-
>Why its just a smoky tasting, mild mannered member of the chili family 
>with
>just a tad of heat and modest twang that has recently gained a 
>dedicated
>following among certain depraved gringos with jaded palates seeking 
>relief from
>the ordinary.  On the Scoville Heat Scale, which rates the relative 
>heat of
>peppers it rates a modest 200,000 when green, about 300,000 when 
>orange and
>twangy, and when an angry red between 350,000 and 400,000 - which
>coincidentally defines the upper end of the scale.  Jalepenos run 
>between 3000
>and 7000 on the same scale.
>
>It is however recommended that you chill your toilet paper in the 
>freezer for
>at least 24 hours before consuming
>
>Bon Appetite 
>
>"When some one gets something for nothing -
>             some one else gets nothing for something "
>
>If the first ingredient ain't Habanero, then the rest don't matter.
>Robert Harris <bob at bobthecomputerguy.com>
>
>
>----------
>> From: Johnny <johnny at johnny-enterprises.com>
>> To: diy_efi at coulomb.eng.ohio-state.edu
>> Subject: Re: carb vs. efi
>> Date: Saturday, September 13, 1997 2:32 AM
>> 
>> Robert Harris wrote:
>> 
>> > ...
>> > Just my usual obnoxious 2 bucks worth of bull.
>> > 
>> > "When some one gets something for nothing -
>> >              some one else gets nothing for something "
>> > 
>> > If the first ingredient ain't Habanero, then the rest don't 
>matter.
>> 
>
>